TeachMeFinance.com - explain Sanitation standard operating procedures (SSOPs)
Sanitation standard operating procedures (SSOPs) The term 'Sanitation standard operating procedures (SSOPs) ' as it applies to the area of agriculture can be defined as ' Refers to the cleaning procedures that meat and poultry plants use, both before and during production, to prevent contamination of products. Site-specific SSOPs were required to be implemented in January 1997 by all slaughter and processing plants, under the comprehensive pathogen reduction regulations issued by USDA in July 1996'.
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