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TeachMeFinance.com - explain Grade A milk Grade A milk The term 'Grade A milk ' as it applies to the area of agriculture can be defined as ' Milk produced under sufficiently sanitary conditions to qualify for fluid (beverage) consumption. Also referred to as fluid grade milk. Only Grade A milk is regulated under federal milk marketing orders. Grade B milk (also referred to as manufacturing grade) does not meet fluid grade standards and is used only in manufactured products. More than 90% of all milk produced nationally is Grade A. Therefore, much of the Grade A milk supply is used in manufactured dairy products'. Previous 5 Terms: Graben GRAD gradatim Gradation Grade (pitch) Next 5 Terms: Grade A Pasteurized Milk Ordinance Grade stake graded bedding Graded stream Grader About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.