TeachMeFinance.com - explain Food and Agriculture Councils (FACs)
Food and Agriculture Councils (FACs) The term 'Food and Agriculture Councils (FACs) ' as it applies to the area of agriculture can be defined as ' These councils were instituted in 1982 by USDA to function as interagency coordinating groups on three levels: national, state, and local. The state FACs are composed of senior level officials of individual USDA agencies within each state, and in recent years they have played a major role in managing the reorganization and 'downsizing' of USDA’s field office structure. Local FACs have consisted of USDA representatives at county or area-wide levels; and a national FAC at USDA’s Washington headquarters has served as a liaison with the state and local FACs'.
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