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TeachMeFinance.com - explain Food and Agriculture Councils (FACs) Food and Agriculture Councils (FACs) The term 'Food and Agriculture Councils (FACs) ' as it applies to the area of agriculture can be defined as ' These councils were instituted in 1982 by USDA to function as interagency coordinating groups on three levels: national, state, and local. The state FACs are composed of senior level officials of individual USDA agencies within each state, and in recent years they have played a major role in managing the reorganization and 'downsizing' of USDA’s field office structure. Local FACs have consisted of USDA representatives at county or area-wide levels; and a national FAC at USDA’s Washington headquarters has served as a liaison with the state and local FACs'. Previous 5 Terms: FONSI Food additives Food Aid Consultative Group Food and Agricultural Act of 1965 Food and Agriculture Act of 1977 Next 5 Terms: Food and Agriculture Organization of the United Nations (FAO) Food and Drug Administration (FDA) Food and fiber system Food and Nutrition Service (FNS) Food borne pathogens About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.