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TeachMeFinance.com - explain Food additives Food additives The term 'Food additives ' as it applies to the area of agriculture can be defined as ' Any substance or mixture of substances other than the basic foodstuff present in a food as a result of any phase of production, processing, packaging, storage, transport or handling. USDA allows food additives in meat, poultry and egg products only after they have received Food and Drug Administration safety approval. Food additives are regulated under the authority of the Federal Food Drug and Cosmetic Act and are subject to the Delaney Clause'. Previous 5 Terms: foliferous foliform folkloristics following wind FONSI Next 5 Terms: Food Aid Consultative Group Food and Agricultural Act of 1965 Food and Agriculture Act of 1977 Food and Agriculture Councils (FACs) Food and Agriculture Organization of the United Nations (FAO) About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.