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TeachMeFinance.com - explain Food Service Management Institute Food Service Management Institute The term 'Food Service Management Institute ' as it applies to the area of agriculture can be defined as ' This institute provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs). It is permanently authorized under Section 21 of the National School Lunch Act, with an annual entitlement funding level of $3 million'. Previous 5 Terms: Food safety initiative Food security Food Security Act of 1985 Food Security Commodity Reserve Food Security Wheat Reserve (FSWR) Next 5 Terms: Food Stamp Act of 1964 Food Stamp Program (FSP) food web Food, Agriculture, Conservation, and Trade Act of 1990 (FACT) Food-borne illnesses About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.