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TeachMeFinance.com - explain Food Code Food Code The term 'Food Code ' as it applies to the area of agriculture can be defined as ' The code, published by the Food and Drug Administration, consists of model requirements for safeguarding public health that may be adopted and used by various parts of local, state, and federal governments, if desired. It is used by officials who have compliance responsibilities for food service, retail food stores, or food vending operations'. Previous 5 Terms: Food and fiber system Food and Nutrition Service (FNS) Food borne pathogens food chain food chain Next 5 Terms: Food Distribution Program on Indian Reservations (FDPIR) Food donations to charitable institutions, soup kitchens, and food banks Food for Peace Program Food for Progress Program (FPP) Food guide pyramid About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.