0-9 a b c d e f g h i j k l m n o p q r s t u v w y z search

TeachMeFinance.com - explain Food Aid Consultative Group Food Aid Consultative Group The term 'Food Aid Consultative Group ' as it applies to the area of agriculture can be defined as ' A group created by the FACT Act of 1990 to review and address issues concerning the effectiveness of regulations and procedures that govern U.S. food aid programs. The FAIR Act of 1996 extended the authority for the Food Aid Consultative Group through 2002'. Previous 5 Terms: foliform folkloristics following wind FONSI Food additives Next 5 Terms: Food and Agricultural Act of 1965 Food and Agriculture Act of 1977 Food and Agriculture Councils (FACs) Food and Agriculture Organization of the United Nations (FAO) Food and Drug Administration (FDA) About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.