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TeachMeFinance.com - explain Fed cattle Fed cattle The term 'Fed cattle ' as it applies to the area of agriculture can be defined as ' Animals leaving a feedlot, after fattening on a high protein ration, that are ready to be sold to a packing plant for slaughter. Beef cattle are typically sold to packers at about 1,100 pounds, which yields a carcass weight of about 660 pounds'. Previous 5 Terms: Feasibility estimate Feasibility study Feather Fecal coliform bacteria fecalith Next 5 Terms: Federal Agricultural Mortgage Corporation Federal Agriculture Improvement and Reform Act of 1996 (FAIR) Federal coal lease Federal Crop Insurance Corporation (FCIC) Federal Crop Insurance Reform Act of 1994 About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.