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TeachMeFinance.com - explain Durum wheat Durum wheat The term 'Durum wheat ' as it applies to the area of agriculture can be defined as ' A species of wheat distinct from wheat used to make bread and other bakery products. The hard, flinty kernels of durum wheat are specially ground and refined to obtain semolina, a granular product used in making pasta items such as macaroni and spaghetti. Most durum wheats are grown in Mediterranean countries, the former Soviet Union countries, North America, and Argentina. U.S. durum production is centered in North Dakota with other producing states being South Dakota, Minnesota, Montana, California, and Arizona'. Previous 5 Terms: Duration of Sunshine duration, minimum DURG DURN durometer Next 5 Terms: Dusk Dust Devil dust grains Dust Plume Dust Storm About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.