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TeachMeFinance.com - explain Dissolved oxygen (DO) Dissolved oxygen (DO) The term 'Dissolved oxygen (DO) ' as it applies to the area of agriculture can be defined as ' The oxygen freely available in water, vital to fish and other aquatic life and necessary for the prevention of odors in water. DO levels are a critical indicator of a waterbody’s ability to support desirable aquatic life. Secondary and advanced wastewater treatments are generally designed to ensure adequate DO in waste-receiving waters by removing, digesting, or oxidizing oxygen-demanding wastes (see biological oxygen demand)'. Previous 5 Terms: Disposition, petroleum Disproportionate Share Hospital Dispute Settlement Body (DSB) Dissolve Dissolved oxygen (DO) Next 5 Terms: distaff distance distance formula Distance Learning and Telemedicine Grant and Loan Program (DLT) Distillation unit (atmospheric) About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.