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TeachMeFinance.com - explain Critical control point Critical control point The term 'Critical control point ' as it applies to the area of agriculture can be defined as ' An operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Critical control points are fundamental to Hazard Analysis and Critical Control Point (HACCP) systems, which are now being adopted by the food industry to prevent health hazards in the food supply'. Previous 5 Terms: Criteria Criteria pollutant Critical Access Hospital Critical Access Hospital (CAH) critical area Next 5 Terms: Critical Depth Critical discharge Critical flow Critical habitat Critical habitat About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.