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TeachMeFinance.com - explain Carcass-by-carcass inspection Carcass-by-carcass inspection The term 'Carcass-by-carcass inspection ' as it applies to the area of agriculture can be defined as ' Usually refers to language in the federal Meat Inspection Act and the Poultry Products Inspection Act, respectively, that requires the Food Safety Inspection Service to inspect the carcass of each animal killed for human food, immediately after slaughter'. Previous 5 Terms: carbonates carbon-based resources carboniferous Carburetor Carcass weight Next 5 Terms: carceral Carcinogen Carcinogen carcinogenesis carcinology About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.