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TeachMeFinance.com - explain Bulgur Bulgur The term 'Bulgur ' as it applies to the area of agriculture can be defined as ' Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form'. Previous 5 Terms: Building shell conservation feature Built environment Built-in electric units bulbiferous bulbul Next 5 Terms: Bulk carrier Bulk commodities Bulk power transactions Bulk Richardson Number Bulk sales About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.