TeachMeFinance.com - explain Boxed beef
Boxed beef The term 'Boxed beef ' as it applies to the area of agriculture can be defined as ' Beef that a packer cuts into relatively small pieces, seals in vacuum packs, and ships in cardboard boxes, often ready for retail sale. Prior to the 1970s, most beef left the packer as partial carcasses'.
About the author
Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.